Unit Information

Butter Marketing Committee


A Butter Marketing Committee was in existence at creamery industry level pre 1930 and had some official standing. The Dairy Produce (Price Stabilisation) Act, No 21 of 1935 enabled the Minister to give recognition to marketing organisations e.g. the Butter Marketing Committee. Substance was given to this recognition in SI 354/1935 - Butter (Levy and Bounty) Order 1935; Replaced by An Bord Bainne